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    Certification in Hospital Canteen Licensing & Compliance (FSSAI, NABH)

    Designed by Skillversity

    Program Overview

    The Certification in Hospital Canteen Licensing & Compliance (FSSAI, NABH) is a one-month specialized training program designed for hospital administrators, kitchen managers, food safety officers, and catering professionals. This course provides a comprehensive understanding of food safety regulations, licensing requirements, and compliance with FSSAI and NABH guidelines for operating a hospital canteen in India.

    Who Can Enroll?

    • Hospital administrators & facility managers

    • Food service & canteen managers in hospitals

    • Compliance officers & food safety auditors

    • Catering professionals handling hospital kitchens

    • Anyone responsible for hospital kitchen regulatory compliance

    Course Breakdown (Weekly Modules)

    Week 1: Understanding FSSAI Licensing & Regulations

    • Overview of FSSAI (Food Safety and Standards Authority of India)

    • Types of FSSAI licenses required for hospital kitchens

    • Registration process & documentation for compliance

    • FSSAI food safety standards for hospital catering services

    Week 2: NABH Accreditation & Compliance for Hospital Canteens

    • Introduction to NABH (National Accreditation Board for Hospitals & Healthcare Providers)

    • Canteen hygiene & food safety requirements under NABH

    • Staff training & standard operating procedures (SOPs) for compliance

    • Audit & inspection process for NABH accreditation

    Week 3: Food Safety, Hygiene & Quality Control Standards

    • HACCP (Hazard Analysis and Critical Control Points) & its role in hospital kitchens

    • Personal hygiene & sanitation protocols for food handlers

    • Preventing cross-contamination & ensuring safe food handling

    • Waste management & sustainability guidelines in hospital canteens

    Week 4: Practical Applications & Compliance Best Practices

    • Case studies on successful FSSAI & NABH compliance in hospitals

    • Checklist for maintaining continuous compliance & avoiding penalties

    • Digital record-keeping & food traceability systems

    • Emergency preparedness & risk management in hospital food services

    Key Benefits of the Course

    • Gain in-depth knowledge of FSSAI & NABH regulations for hospital canteens

    • Learn food safety, hygiene, and quality control best practices

    • Understand the licensing process, compliance audits, and risk management

    • Receive a Certificate of Completion upon successful completion