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  • Certification in Food Handling & Storage Guidelines

    Designed by Skillversity

    Program Overview

    The Food Handling & Storage Guidelines Certification is a one-month specialized training program designed to help food service professionals ensure safe food handling, proper storage techniques, and contamination prevention. This course covers temperature control, hygiene protocols, food labeling, and compliance with food safety regulations, ensuring food remains safe from preparation to consumption.

    Who Can Enroll?

    • Canteen & kitchen staff (chefs, food handlers, assistants)

    • Hospital, school, and corporate canteen managers

    • Restaurant and catering professionals

    • Food safety and quality control personnel

    • Anyone responsible for food storage and safety

    Course Breakdown (Weekly Modules)

    Week 1: Fundamentals of Food Handling & Hygiene

    • Importance of food safety in food service operations

    • Personal hygiene standards for food handlers

    • Preventing cross-contamination in food preparation areas

    • Proper handwashing, glove usage, and sanitation procedures

    Week 2: Food Storage & Temperature Control

    • Understanding the temperature danger zone and its risks

    • Safe storage of perishable and non-perishable foods

    • FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory methods

    • Freezing, refrigeration, and dry storage best practices

    Week 3: Food Labeling, Expiry Dates & Allergen Management

    • Importance of accurate food labeling and date marking

    • Identifying and managing common food allergens

    • Understanding food shelf life and signs of spoilage

    • Preventing foodborne illnesses through proper labeling

    Week 4: Compliance, Safety Audits & Best Practices

    • Food safety regulations (FSSAI, HACCP, WHO guidelines)

    • Conducting internal food safety audits and inspections

    • Safe disposal of expired and contaminated food

    • Training staff on continuous food safety improvement

    Key Benefits of the Course

    • Learn safe food handling and storage techniques

    • Understand temperature control and contamination prevention

    • Ensure regulatory compliance with food safety laws

    • Receive a Certificate of Completion upon successful completion