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  • HACCP Certification: Food Safety & Risk Management

    Designed by Skillversity

    Program Overview

    The HACCP Certification is a one-month specialized training program designed to educate food service professionals on Hazard Analysis and Critical Control Points (HACCP) principles, food safety risk management, and contamination prevention. This course ensures that food handlers in hospital kitchens, canteens, restaurants, and catering businesses can identify, monitor, and control food safety hazards effectively while maintaining regulatory compliance.

    Who Can Enroll?

    • Food safety managers & quality assurance professionals

    • Canteen & hospital kitchen staff (chefs, supervisors, food handlers)

    • Food business operators and catering professionals

    • Restaurant and hospitality industry personnel

    • Anyone responsible for food safety and compliance

    Course Breakdown (Weekly Modules)

    Week 1: Introduction to HACCP & Food Safety Risks

    • Understanding HACCP principles and importance in food safety

    • Identifying biological, chemical, and physical food hazards

    • Key food safety regulations and compliance standards

    • Global HACCP certification requirements (FSSAI, FDA, Codex Alimentarius)

    Week 2: HACCP Principles & Risk Assessment

    • The 7 principles of HACCP and their applications

    • Conducting a hazard analysis in food preparation areas

    • Identifying Critical Control Points (CCPs)

    • Establishing preventive measures to eliminate risks

    Week 3: Monitoring, Verification & Corrective Actions

    • Developing monitoring procedures for food safety hazards

    • Implementing corrective actions for food safety violations

    • Food storage, handling, and processing best practices

    • Ensuring employee compliance with HACCP guidelines

    Week 4: HACCP Plan Implementation & Audit Readiness

    • Developing a customized HACCP Plan for food service operations

    • Preparing for HACCP audits and inspections

    • Maintaining food safety records and documentation

    • Continuous improvement and staff training in HACCP compliance

    Key Benefits of the Course

    • Learn HACCP principles and food safety risk management

    • Develop hazard identification and contamination prevention skills

    • Ensure regulatory compliance with food safety standards

    • Receive a Certificate of Completion upon successful completion